Cooking Equipment

High-capacity 50-liter spiral mixer with dual-speed performance and reinforced PVC design—ideal for bakeries and restaurants needing powerful, consistent dough mixing with professional reliability.

High-capacity 40-liter spiral mixer with dual-speed control and durable PVC design—perfect for bakeries and restaurants needing reliable dough performance with stronger mixing power.

Compact 10-liter spiral mixer with a single-speed system, designed for small kitchens and cafés needing reliable, consistent dough preparation in a space-saving design.

High-performance spiral mixer with a 40-liter bowl, dual-speed operation, and powerful 2.2 kW motor—ideal for bakeries and commercial kitchens requiring consistent dough production at medium to large scale.

High-capacity spiral mixer with a 30-liter bowl and dual-speed operation, delivering efficient and consistent dough mixing for bakeries, pastry shops, and restaurant kitchens.

Compact and efficient spiral mixer with a 20-liter bowl capacity and dual-speed operation. Designed for small bakeries, cafés, and kitchens needing reliable dough preparation with professional consistency.

Heavy-duty spiral mixer with a 200-liter bowl and dual-speed performance, designed for industrial-level dough production. Equipped with a stainless-steel spiral tool and durable PVC design, making it perfect for high-capacity bakeries and professional kitchens.

High-capacity spiral mixer with a 100-liter bowl and dual-speed operation—designed for heavy commercial dough production. Features a stainless-steel spiral tool and durable PVC design for long-lasting, reliable performance in busy kitchens.