Outfit Your Establishment with the Commercial Oven Best Suited for Your Cooking Needs
A commercial grade oven is an essential cooking unit for any foodservice establishment. By having the proper model for your restaurant, bakery, convenience store, smokehouse, or sandwich shop, you can prepare your appetizers, sides, and entrees more efficiently. Choose from countertop and floor units of various sizes to find the best oven for your low- or high-volume establishment.
If you’re looking for commercial ovens for sale, then you’ve come to the right place. We offer a varied selection of convection, conventional, combi, and conveyor ovens to use for baking anything from cookies and cakes to roasts and pizzas. You can also find microwave ovens that are perfect for quickly reheating and cooking certain foods. Or, check out our deck models that are designed for use in your pizzeria.
Prepara un menú versátil que tus clientes amarán eligiendo un horno para restaurante que sea perfecto para tus necesidades. Cada uno de nuestros hornos comerciales están hechos con materiales duraderos para ayudar a mantenerse al día con las demandas del uso diario. Tenemos una variedad de hornos de cocina confiables en varias configuraciones para que puedas encontrar al mejor para la distribución de tu cocina. Equipa tu pizzería, panadería o cafetería escolar con hornos de restaurante en los que puedas depender.
Finding the right commercial-grade oven for your business is important for your long-term success. That’s why we carry restaurant stoves and ovens that are packed with great features, so you can find the one that’s most tailored to your specific food preparation needs. Whether you need a unit that can quickly reheat entrees, or one that can cook large quantities of food at once, you’re sure to find what you’re looking for. Compare products and features in our
commercial oven review guide. While you’re shopping for restaurant ovens for your establishment, be sure to also check out our
commercial fryers,
How to Clean a Commercial Oven
-
- Assign and schedule daily commercial oven cleaning duties.
-
- Brush crumbs out of your commercial oven.
-
- Clean your commercial oven racks by soaking them in soapy water.
-
- Use a non-abrasive sponge or cloth to wipe down your commercial oven’s interior. If you stay on top of daily cleanings, warm water will suffice. A commercial oven cleaner can remove caked-on grease and food residue.
- Maintain your commercial oven by cleaning food spills immediately and deep cleaning it monthly.
How to Clean a Commercial Pizza Oven
Learn how to clean a brick pizza oven, pizza deck oven, and conveyor oven.
How to Clean a Brick Commercial Pizza Oven:
-
- Clean your brick commercial pizza oven by brushing/scraping it down with a pizza brush/scraper, chef’s knife, or pizza peel.
- Use a damp cloth to soften and clean grease.
How to Clean a Commercial Pizza Deck Oven:
-
- Loosen ash and crumbs with a pizza brush. Use an oven-cleaning broom to remove the debris.
- Don’t use water or cleaning solution to clean on or around the pizza stone. The stone will absorb the water and crack when heated.
How to Clean a Commercial Conveyor Oven:
-
- Remove and clean the conveyor belt and the oven fingers.
-
- Apply your commercial oven cleaner to the inside of the oven and leave it to soften the grease.
-
- Spray the conveyor belt and fingers with a cleaner and let them rest for 30 minutes.
-
- Once the cleaner has loosened the debris, scrap/towel down the inside of the oven and its parts and put them back inside the oven.
- Clean the control box without using any liquids to protect the circuitry.
How to Light a Commercial Gas Oven
Most contemporary gas ranges have an electronic ignition device. Older models used a standing pilot. A standing pilot is a small, constantly burning flame that allows the oven to work. The standing pilot is easy to relight by following your commercial gas oven’s user manual.
Available on Horeca HutRecommended for restaurant supplies
