Commercial Spiral Mixer ? Q-260

The Q-260 Spiral Mixer is a powerhouse built for large-scale dough production, offering an impressive 260-liter bowl capacity that handles up to 100 kg of dough per batch. Engineered for industrial bakeries, pastry factories, pizza chains, and high-demand kitchens, this mixer ensures strong, consistent, and perfectly hydrated dough every time.

Its durable silver body with black PVC design provides long-term reliability and a sleek professional look, while the stainless-steel spiral tool guarantees efficient kneading, improved gluten formation, and uniform mixing throughout the entire batch.

Designed to run on 380V / 50Hz / 3-phase power, the Q-260 delivers stable and powerful performance suitable for continuous daily operation. This model is ideal for businesses that require durability, high volume output, and consistent dough quality at industrial scale.

Key Features:

• Bowl capacity: 260 liters / 100 kg dough

• Dual-speed mixing system

• Stainless-steel spiral kneading tool

• Silver body with black PVC professional design

• Power supply: 380V / 50Hz / 3Ph

• Industrial-grade durability

• Model: Q-260 – Dumix

Why Choose This Product:

The Q-260 is the perfect solution for large-scale bakeries and production lines needing maximum capacity and unbeatable performance. Its superior build, powerful kneading efficiency, and high-volume output make it essential for businesses aiming for professional, consistent dough production.