Commercial Blast Chiller & Freezer ? BLC65V

High-Capacity Performance for Demanding Commercial Kitchens

The BLC65V model offers exceptional blast chilling and freezing performance with the ability to accommodate up to 15 GN 1/1 pans. Built with durable stainless steel and a precision control system, it ensures food safety and consistent results in professional environments.

✅ Key Features:

• Dual Functionality: Efficient blast chilling and freezing from -40°C to +3°C

• Large Capacity: Handles up to 15 GN 1/1 trays, ideal for high-volume kitchens

• Superior Cooling: Equipped with a robust Embraco compressor

• Digital Control Panel: Dixell controller with built-in food probe for precise monitoring

• Ventilated Airflow: Ensures even cooling throughout the cabinet

• Energy Efficient: 85 mm insulation maintains stable temperatures

• Durable Design: Constructed with hygienic 304 stainless steel

• Mobility: Fitted with casters for easy maneuvering in the kitchen

📐 Technical Specifications:

• Model: BLC65V

• Capacity: 15 x GN 1/1 pans

• Temperature Range: -40°C to +3°C

• Insulation Thickness: 85 mm

• Ambient Temp Tolerance: Up to 32°C

• Compressor: Embraco (European Brand)

• Controller: Dixell with food temperature probe

• Material: 304 Stainless Steel

• Cooling Type: Ventilated

• Power: 230V / 50Hz / 1200W

• Dimensions: 800 x 800 x 1900 mm

• Brand: Lava Inox (Inspired by Sweden)

• Assembly: China