Professional Grade Rapid Chilling & Freezing Unit
Designed for busy commercial kitchens, the BLC25V Blast Chiller & Freezer rapidly reduces the temperature of cooked food, locking in freshness, texture, and nutrients. Built with premium materials and advanced features, it ensures food safety and optimal storage.
✅ Key Features:
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Dual Functionality: Chills and freezes food down to -40°C or +3°C
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Capacity: Holds up to 5 GN 1/1 trays
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High-Performance Compressor: Powered by reliable Embraco compressor
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Advanced Control: Dixell professional controller with integrated food probe for precise internal monitoring
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Ventilated Cooling System: Ensures even temperature distribution
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Excellent Insulation: 85mm thick to maintain internal temperatures in up to 32°C ambient environments
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Durable Construction: Made from 304 stainless steel for hygiene and durability
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Mobility: Equipped with sturdy wheels for easy movement
📐 Technical Specifications:
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Model: BLC25V
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Capacity: 5 x GN 1/1 trays
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Temperature Range: -40°C to +3°C
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Insulation: 85 mm
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Ambient Temperature: 32°C
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Material: 304 Stainless Steel
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Compressor: Embraco
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Controller: Dixell (with food probe)
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Cooling System: Ventilated
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Power: 230V / 50Hz / 650W
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Dimensions: 800 x 800 x 1000 mm
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Brand: Lava Inox (Inspired by Sweden)
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Assembly: China
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