Commercial Blast Chiller & Freezer ? BLC25V

Professional Grade Rapid Chilling & Freezing Unit

Designed for busy commercial kitchens, the BLC25V Blast Chiller & Freezer rapidly reduces the temperature of cooked food, locking in freshness, texture, and nutrients. Built with premium materials and advanced features, it ensures food safety and optimal storage.

✅ Key Features:

• Dual Functionality: Chills and freezes food down to -40°C or +3°C

• Capacity: Holds up to 5 GN 1/1 trays

• High-Performance Compressor: Powered by reliable Embraco compressor

• Advanced Control: Dixell professional controller with integrated food probe for precise internal monitoring

• Ventilated Cooling System: Ensures even temperature distribution

• Excellent Insulation: 85mm thick to maintain internal temperatures in up to 32°C ambient environments

• Durable Construction: Made from 304 stainless steel for hygiene and durability

• Mobility: Equipped with sturdy wheels for easy movement

📐 Technical Specifications:

• Model: BLC25V

• Capacity: 5 x GN 1/1 trays

• Temperature Range: -40°C to +3°C

• Insulation: 85 mm

• Ambient Temperature: 32°C

• Material: 304 Stainless Steel

• Compressor: Embraco

• Controller: Dixell (with food probe)

• Cooling System: Ventilated

• Power: 230V / 50Hz / 650W

• Dimensions: 800 x 800 x 1000 mm

• Brand: Lava Inox (Inspired by Sweden)

• Assembly: China