Commercial Spiral Mixer (GH-30)

The Commercial Spiral Mixer GH-30 from Restoitalia is designed for professional dough preparation where consistent mixing performance and larger batch capacity are required.

With a 33-liter bowl volume and 22 kg dough capacity, the GH-30 offers substantially more production capacity than compact countertop spiral mixers, making it suitable for bakeries, pizzerias, restaurants, catering operations, and other commercial foodservice environments.

The mixer features a stainless steel spiral tool and stainless steel spiral bowl, providing a durable and hygienic working environment for professional dough preparation.

Its two-speed operation provides flexibility when mixing different types of dough, while the robust construction and Italian manufacturing make it suitable for regular commercial use.

The GH-30 operates on 230 V / 50 Hz with a 0.75 kW motor, providing an efficient power configuration for professional dough mixing.

Key Features

• 33-Liter Bowl: Large bowl volume for professional dough preparation.

• 22 kg Dough Capacity: Suitable for larger production batches.

• Two-Speed Operation: Provides flexibility for different dough mixing requirements.

• Stainless Steel Spiral Tool: Durable and suitable for commercial food preparation.

• Stainless Steel Bowl: Hygienic and practical for professional kitchens.

• Commercial Construction: Designed for regular use in demanding foodservice environments.

• Italian Manufacturing: Made in Italy by Restoitalia.

• Large Production Capacity: Suitable for bakeries, pizzerias, restaurants, and catering operations.

22 kg Dough Capacity

The GH-30 is designed for businesses that require larger dough batches.

Its 22 kg dough capacity makes it suitable for preparing substantial quantities of:

• Pizza dough

• Bread dough

• Roll dough

• Bun dough

• Bakery dough

• Other yeast-based doughs

This capacity makes the GH-30 particularly useful for businesses with regular and relatively high dough production requirements.

Two-Speed Mixing

The GH-30 features a two-speed mixing system, providing greater flexibility when preparing different dough formulations.

The two-speed configuration allows operators to adjust the mixing process according to the characteristics of the dough and the desired preparation method.

Stainless Steel Spiral and Bowl

Both the spiral tool and mixing bowl are made from stainless steel, providing a robust and hygienic solution for commercial food preparation.

The stainless steel components are well suited to regular cleaning and maintenance in professional kitchen environments.

Commercial Spiral Mixer Design

With dimensions of 400 × 680 × 700 mm, the GH-30 provides substantial mixing capacity while maintaining a practical footprint for a commercial kitchen.

Its 90–102 kg weight provides a stable base during operation and reflects its professional-duty construction.

Commercial Applications

The Restoitalia GH-30 is suitable for:

• Bakeries

• Pizzerias

• Restaurants

• Hotels

• Catering businesses

• Commercial kitchens

• Pizza production areas

• Bread production

• Bakery production facilities

• Foodservice operations

Technical Specifications

Why Choose the Restoitalia GH-30?

The Restoitalia GH-30 is a strong option for commercial kitchens that need a larger dough-mixing capacity than smaller spiral mixers can provide.

Its 33-liter bowl, 22 kg dough capacity, two-speed operation, stainless steel mixing components, and Italian manufacturing make it suitable for professional bakeries, pizzerias, restaurants, hotels, and catering businesses.

The combination of a large-capacity bowl and durable stainless steel construction allows the GH-30 to support regular commercial dough production.

Frequently Asked Questions

What is the capacity of the Restoitalia GH-30?

The GH-30 has a 33-liter bowl volume and a 22 kg dough capacity.

Does the GH-30 have two speeds?

Yes. The mixer features two-speed operation.

What is the bowl made from?

The bowl is made from stainless steel.

What is the spiral tool made from?

The spiral mixing tool is made from stainless steel.

What is the power rating of the GH-30?

The mixer operates at 230 V / 50 Hz with a power rating of 0.75 kW.

What are the dimensions of the GH-30?

The mixer measures 400 × 680 × 700 mm.

How much does the GH-30 weigh?

The stated weight is approximately 90–102 kg.

Where is the GH-30 made?

The Restoitalia GH-30 is Made in Italy.

Is the GH-30 suitable for pizza dough?

Yes. Its 22 kg dough capacity and spiral mixing system make it suitable for commercial pizza dough production.

Is the GH-30 suitable for bakeries?

Yes. The large bowl and dough capacity make it suitable for bakeries, pizzerias, restaurants, hotels, catering businesses, and other commercial kitchens.

Available Models

Other models in the Restoitalia spiral mixer range include:

• GH20

• GH40

• GH50