Commercial Manual Dough Divider HMK-36M

Commercial Manual Dough Divider HMK-36M

The Commercial Manual Dough Divider HMK-36M Dumix is a practical dough portioning machine designed for bakeries, pizzerias, restaurants, cafés, and commercial food preparation environments. It divides dough into 36 equal portions per operation, helping achieve consistent piece weights and uniform product sizes.

With a dividing range of 30–180 g per piece, the HMK-36M is suitable for a variety of yeast-raised dough products, including bread, buns, pizza dough, tortillas, and cookies. Its manual handle-operated mechanism provides straightforward operation without the complexity of an automatic system.

Key Features

• 36-Piece Dough Division: Divides a batch of dough into 36 equal portions in a single operation.

• Adjustable Dividing Weight: Suitable for dough portions from 30 to 180 g per piece.

• Consistent Portioning: Helps produce uniform dough pieces for consistent baking and product sizing.

• Manual Operation: Simple handle-operated mechanism provides direct control over the dividing process.

• Versatile Applications: Suitable for bread, buns, pizza, tortillas, cookies, and other yeast-raised dough products.

• Time-Saving Workflow: Divides 36 portions simultaneously, reducing the time required for manual portioning.

• Easy Handling: Simply place the prepared dough batch in the operating area and operate the handle to divide it evenly.

• Commercial Construction: Designed for regular use in professional bakery and food preparation environments.

• Simple Maintenance: The mechanical design minimizes operational complexity and maintenance requirements.

36-Piece Manual Dough Divider

The HMK-36M Dumix Manual Dough Divider is designed for businesses that need consistent dough portions while maintaining a simple and reliable workflow.

Instead of manually weighing and dividing individual dough pieces, the machine processes a batch at once and produces 36 portions per operation. This can help improve consistency and productivity in busy bakery and food preparation environments.

Adjustable Dough Dividing Weight

The HMK-36M can divide dough into individual portions weighing between 30 and 180 g.

This range makes the machine suitable for preparing different types and sizes of dough products, from smaller buns and rolls to larger portions used for pizza and other bakery applications.

Manual and Easy-to-Use Operation

The machine uses a straightforward manual handle-operated system. The operator places the prepared dough batch into the dividing area and pulls the handle to perform the portioning process.

This simple operating method makes the HMK-36M practical for businesses looking for reliable dough division without requiring an automated electrical control system.

Applications

The Commercial Manual Dough Divider HMK-36M can be used for preparing dough portions for:

• Bakeries

• Pizzerias

• Restaurants

• Cafés

• Bread production

• Bun and roll production

• Pizza dough

• Tortilla production

• Cookie production

• Commercial food preparation

Technical Specifications

Why Choose the HMK-36M Manual Dough Divider?

The HMK-36M is a suitable choice for bakeries and food businesses that need reliable and consistent dough portioning without Built for professional food service.

Its ability to divide 36 dough portions in one operation, combined with a 30–180 g dividing range, makes it useful for businesses producing bread, buns, pizza, tortillas, cookies, and similar dough-based products.

The manual design also keeps operation straightforward, making it easy to integrate into an existing bakery production workflow.

Frequently Asked Questions

How many pieces can the HMK-36M divide at one time?

The HMK-36M divides dough into 36 pieces per operation.

What is the dough weight range?

Each divided dough piece can weigh between 30 and 180 g.

Is the HMK-36M automatic?

No. The HMK-36M is a manual dough divider operated using a handle.

What types of dough can be divided using this machine?

The machine is suitable for various yeast-raised doughs used for bread, buns, pizza, tortillas, cookies, and other bakery products.

Is the HMK-36M suitable for commercial bakeries?

Yes. It is designed for commercial food preparation and can help bakeries and other food businesses achieve faster and more consistent dough portioning.

How does the manual dough divider work?

The operator places a prepared batch of dough into the machine's dividing area and operates the handle. The machine then divides the dough into 36 portions.

What are the dimensions of the HMK-36M?

The machine measures 370 × 590 × 1160 mm.

How much does the HMK-36M weigh?

The net weight of the machine is 125 kg.

Where is the HMK-36M made?

The HMK-36M Dumix is Made in China.