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Lamb Oven for Restaurant
SKU:
LOfR
Categories: Commercial Ovens, Ovens, Restaurant Kitchen Equipments
Tags: baking oven, ovens
The EMP.KFR.01 lamb oven combines electrical resistance and gas burner heating, offering adaptable fuel options, safety valves, and a stainless steel body. With dimensions of 1,210 x 973 x 850 mm and a power of 16.5 kW, it is perfect for restaurant use.”
4o
6,850.00AED 7,535.00AED
| Brand |
EMPERO |
|---|
Description
-
- Lamb Oven for RestaurantModel: EMP.KFR.01 / Empero (Made in Turkey)Specifications:
- Working System: Electrical resistance and gas burner
- Heating Elements:
- 2 pieces of 1.5 kW electrical resistances on the oven
- Gas burner heating system at the bottom
- Fuel Type: Adaptable for LPG or NG
- Safety Features: Magnet safety valves
- Ignition System: Piezo lighter ignition system
- Construction: Easy to clean and hygienic stainless steel body
- Dimensions: 1,210 x 973 x 850 mm (W x D x H)
- Weight: 165 kg
- Power: 16.5 kW
Features:
- Combines the benefits of electrical resistance and gas burner heating for efficient cooking.
- Adaptable for use with either LPG or NG, offering flexibility in fuel choice.
- Equipped with magnet safety valves for enhanced safety during operation.
- Piezo lighter ignition system ensures easy and reliable ignition.
- Designed with a stainless steel body for durability, hygiene, and ease of cleaning.
- Ideal for roasting lamb and other meats, providing even and consistent heat distribution.
Perfect for restaurants, the EMP.KFR.01 lamb oven delivers robust performance and reliability, making it a valuable addition to any commercial kitchen.
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- Lamb Oven for RestaurantModel: EMP.KFR.01 / Empero (Made in Turkey)Specifications:
You might also want to view : EMP.BTG.02
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