Commercial Lamb Oven for Restaurant

• • Lamb Oven for RestaurantModel: EMP.KFR.01 / Empero (Made in Turkey)Specifications:
    • Working System: Electrical resistance and gas burner
    • Heating Elements:
      • 2 pieces of 1.5 kW electrical resistances on the oven
      • Gas burner heating system at the bottom
    • Fuel Type: Adaptable for LPG or NG
    • Safety Features: Magnet safety valves
    • Ignition System: Piezo lighter ignition system
    • Construction: Easy to clean and hygienic stainless steel body
    • Dimensions: 1,210 x 973 x 850 mm (W x D x H)
    • Weight: 165 kg
    • Power: 16.5 kW

    Features:

    • Combines the benefits of electrical resistance and gas burner heating for efficient cooking.
    • Adaptable for use with either LPG or NG, offering flexibility in fuel choice.
    • Equipped with magnet safety valves for enhanced safety during operation.
    • Piezo lighter ignition system ensures easy and reliable ignition.
    • Designed with a stainless steel body for durability, hygiene, and ease of cleaning.
    • Ideal for roasting lamb and other meats, providing even and consistent heat distribution.

    Perfect for restaurants, the EMP.KFR.01 lamb oven delivers robust performance and reliability, making it a valuable addition to any commercial kitchen.

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You might also want to view  :  EMP.BTG.02

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