Commercial Hand Wash Sink Model HWR-52
Categories
About this product
The ABM-90 Commercial Electric Bain Marie is designed to keep prepared food warm and ready for serving in restaurants, cafés, hotels, and catering facilities. Featuring three covered GN pans, adjustable temperature control, and a stainless steel construction, it offers a practical solution for professional food service operations.
Key features
- Floor Mounted
- Foot Pedal Operation
- Integrated Water Tap
- Durable and Corrosion-Resistant
Key technical specs
Dimensions
430 x 400 x 950 mm
Model
HWR-52
Country of Origin
Made in Turkey
Price from
* Prices include VAT
Tabby / Tamara
Split in 4 · 0%
Bulk order?
Get a quote →
Add to Quote
Request a business quotation for this product.
Why Al Razana?
Genuine products
Direct from brand
UAE-wide delivery
1–3 business days
Professional install
Certified technicians
Expert support
Always available
30+ global brands
Premium quality
Warranty included
Manufacturer-backed
Perfect for
The ABM-90 Electric Bain Marie provides a convenient way to maintain serving temperatures for prepared dishes in commercial kitchens and buffet stations. Its three GN pan compartments allow different foods to be kept warm and organized, making it suitable for restaurants, catering businesses, and food service counters.
Built with stainless steel, the unit is designed for durability and straightforward cleaning. The adjustable temperature control supports flexible food-warming requirements, while the compact countertop-style design helps optimize workspace efficiency.
Key Features
Three GN Pan Compartments: Keeps different dishes warm and ready for serving.
Adjustable Temperature Control: Temperature range of 30°C to 85°C, according to the supplied specifications.
Stainless Steel Construction: Designed for durability and everyday commercial use.
Covered Food Pans: Helps protect food during holding and serving.
Commercial Food Warming: Suitable for buffet counters, restaurants, cafés, and catering operations.
Technical Specifications
Specification | Details |
|---|---|
Product Type | Commercial Electric Bain Marie |
Model | ABM-90 |
Number of Pans | 3 |
Pan Configuration | GN pans; exact sizes to be confirmed |
Temperature Range | 30°C–85°C |
Material | Stainless steel |
Electrical Supply | 220 V |
Power | 2.5 kW |
Dimensions | 900 × 700 × 900 mm* |
The dimensions, pan configuration, and power specifications should be confirmed against the manufacturer's datasheet before publication, as the supplied description refers to two GN 1/1 pans while the product title and image indicate three pans.
Suitable Applications
Restaurant kitchens and serving counters
Hotel buffets and breakfast stations
Catering companies and event venues
Cafés and delis
Commercial food preparation and holding areas
Why Choose the ABM-90?
The ABM-90 is designed to support efficient food service by keeping multiple dishes warm in one unit. Its stainless steel construction, adjustable temperature settings, and three-pan layout make it a practical option for businesses that need organized, accessible food warming.
The ABM-90 Electric Bain Marie provides a convenient way to maintain serving temperatures for prepared dishes in commercial kitchens and buffet stations. Its three GN pan compartments allow different foods to be kept warm and organized, making it suitable for restaurants, catering businesses, and food service counters.
Built with stainless steel, the unit is designed for durability and straightforward cleaning. The adjustable temperature control supports flexible food-warming requirements, while the compact countertop-style design helps optimize workspace efficiency.
Key Features
Three GN Pan Compartments: Keeps different dishes warm and ready for serving.
Adjustable Temperature Control: Temperature range of 30°C to 85°C, according to the supplied specifications.
Stainless Steel Construction: Designed for durability and everyday commercial use.
Covered Food Pans: Helps protect food during holding and serving.
Commercial Food Warming: Suitable for buffet counters, restaurants, cafés, and catering operations.
Technical Specifications
Specification | Details |
|---|---|
Product Type | Commercial Electric Bain Marie |
Model | ABM-90 |
Number of Pans | 3 |
Pan Configuration | GN pans; exact sizes to be confirmed |
Temperature Range | 30°C–85°C |
Material | Stainless steel |
Electrical Supply | 220 V |
Power | 2.5 kW |
Dimensions | 900 × 700 × 900 mm* |
The dimensions, pan configuration, and power specifications should be confirmed against the manufacturer's datasheet before publication, as the supplied description refers to two GN 1/1 pans while the product title and image indicate three pans.
Suitable Applications
Restaurant kitchens and serving counters
Hotel buffets and breakfast stations
Catering companies and event venues
Cafés and delis
Commercial food preparation and holding areas
Why Choose the ABM-90?
The ABM-90 is designed to support efficient food service by keeping multiple dishes warm in one unit. Its stainless steel construction, adjustable temperature settings, and three-pan layout make it a practical option for businesses that need organized, accessible food warming.
Related Products
Need a custom equipment setup for your project?
Our commercial kitchen specialists design a full turnkey solution tailored to your space, budget, and operational needs.
1,200+
Projects completed
30+
Global brands
15+
Years of experience
7
Emirates served
