This commercial dual shawarma machine features 4 Turkish burners, 10 gas valves, and integrated chiller storage. The AISI 304 steel construction and 4-wheel mobility make it ideal for busy kitchens. 1360×700×1850mm size fits standard spaces. CE/ISO certified for safety and performance in high-volume restaurants.
Key Features:
✅ Dual Cooking Units – 2 independent rotisseries (4 burners total)
✅ 10 Gas Valves – Precise temperature control
✅ Built-In Chiller – For ingredient storage
✅ Mobility – 4 heavy-duty lockable wheels
✅ Turkish-Made Burners – High-efficiency flame
✅ Manual Rotation – Perfect meat control
✅ AISI 304 (18/10) Steel – 1.5mm thickness
✅ Scotch-Brite Finish – Scratch-resistant
Technical Specifications:
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Material: 1.5mm AISI 304 stainless steel
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Burners: 4 (Turkish-made, high-pressure)
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Controls: 10 gas valves (5 per unit)
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Mobility: 4 x 150mm wheels (2 locking)
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Storage: Under-counter chiller compartment
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Dimensions: 1360 (W) × 700 (D) × 1850 (H) mm
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Certifications: CE, ISO 9001, IEC
Why Choose This Machine?
✅ Double Capacity – Cook 2 spits simultaneously
✅ All-in-One Design – Cooking + chilled storage
✅ Hospital-Grade Hygiene – Seamless surfaces
✅ 5-Year Warranty – On burners and structure
