This commercial dual shawarma machine features 4 Turkish burners, 10 gas valves, and integrated chiller storage. The AISI 304 steel construction and 4-wheel mobility make it ideal for busy kitchens. 1360×700×1850mm size fits standard spaces. CE/ISO certified for safety and performance in high-volume restaurants.

Key Features:

✅  Dual Cooking Units – 2 independent rotisseries (4 burners total) ✅  10 Gas Valves – Precise temperature control ✅  Built-In Chiller – For ingredient storage ✅  Mobility – 4 heavy-duty lockable wheels ✅  Turkish-Made Burners – High-efficiency flame ✅  Manual Rotation – Perfect meat control ✅  AISI 304 (18/10) Steel – 1.5mm thickness ✅  Scotch-Brite Finish – Scratch-resistant

Technical Specifications:

• Material: 1.5mm AISI 304 stainless steel

• Burners: 4 (Turkish-made, high-pressure)

• Controls: 10 gas valves (5 per unit)

• Mobility: 4 x 150mm wheels (2 locking)

• Storage: Under-counter chiller compartment

• Dimensions: 1360 (W) × 700 (D) × 1850 (H) mm

• Certifications: CE, ISO 9001, IEC

Why Choose This Machine?

✅ Double Capacity – Cook 2 spits simultaneously ✅ All-in-One Design – Cooking + chilled storage ✅ Hospital-Grade Hygiene – Seamless surfaces ✅ 5-Year Warranty – On burners and structure