Food Holding and Warming Line
The EMP.50G-1340 Gas Conveyor Pizza Oven by Empero is a professional-grade oven engineered for pizzerias, restaurants, and catering businesses that require speed, consistency, and energy efficiency. Featuring microprocessor-controlled programming and a durable stainless steel body, this oven ensures reliable operation and excellent cooking results.
Key Features
- Gas-powered conveyor oven with stainless steel construction
- Microprocessor (PLC) controlled with LCD touchscreen
- Supports programmed memory or manual operation
- Low gas consumption with homogeneous cooking
- Baking time adjustable from 1 to 60 minutes
- Compatible with LPG, NG, or wood operation
Technical Specifications
| Specification | Details |
|---|---|
| Model | EMP.50G-1340 |
| Brand | Empero |
| Power Source | Gas (adaptable to LPG, NG, or wood) |
| Control | Microprocessor (PLC) with LCD touchscreen |
| Baking Time | 1 – 60 minutes |
| Band Dimensions | 535 × 1360 mm |
| Power | 18 kW |
| Dimensions (W × D × H) | 1710 × 1075 × 575 mm |
| Net Weight | 141 kg |
| Net Volume | 1.05 m³ |
| Body Material | Complete stainless steel (S/S) |
The EMP.50G-1340 Gas Conveyor Pizza Oven is the perfect solution for high-volume pizza operations, offering speed, energy efficiency, and consistent results. Designed for professional kitchens, it saves time while ensuring delicious, evenly baked pizzas every time.
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