– Microprocessor (PLC) controlled programming
– Programmed memory or non-program manual operation.
– Complete stainless steel body
– Homogeneous cooking thanks to low electricity consumption and product-focused cooking system
– Easy to use with LCD touch screen
– 1-60 min cooking time range
– Saving time with fast and efficient work.
– Low energy consumption.
EMP.50E-1340
– Electrical Input: 400V AC 3N PE
– Cable Cross Section (mm2): 5×2.5
EMP.60E-1530
– Electrical Input: 400V AC 3N PE
– Cable Cross Section (mm2): 5×2.5
BOTTOM STAND IS NOT INCLUDED IN THE PRICE.
Code | Name of the product | Dimensions mm |
Weight kg |
Net m3 |
Strength kW |
Tape Size mm |
||
a | b | c | ||||||
EMP.50E-1340 | Electric Conveyor Pizza Oven | 1710x1146x452 | 141 | 0.88 | 12.5 | 535×1360 | ||
EMP.60E-1530 | Electric Conveyor Pizza Oven | 1965x1236x452 | 192 | 1.09 | 13 | 610×1575 | ||
EMP.50-1340-AS | Oven Bottom Stand | 720x935x650 | 20 | 0.43 | ||||
EMP.60-1530-AS | Oven Bottom Stand | 1025x950x590 | 21 | 0.55 |
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