ELECTRICAL SHAWARMA MACHINES

The Empero EMP.DN.171 Electrical Shawarma Machine, made in Turkey, is designed to deliver consistent and efficient cooking for shawarma lovers. With its motor located at the bottom and various advanced features, this machine is perfect for restaurants and eateries looking to serve delicious shawarma with precision and ease.

Key Features:

• Dual Cooking Temperature: Features low and high two-stage cooking temperatures, allowing for versatile cooking options depending on the meat and desired outcome.
• Power Specifications: Operates on 380V, 50Hz with a power consumption of 5600W, ensuring powerful and consistent heating.
• ROBAX Color S Thermal Glass: Equipped with ROBAX Color S thermal glass, which enhances heat retention and provides clear visibility of the cooking process.
• 4 Burner Capacity: Designed with four burners, ensuring even cooking and perfect roasting of the shawarma meat.
• Sliding Bottom Housing: The sliding bottom housing allows the shawarma meat to be moved closer to the burners, ensuring even cooking and optimal flavor.
• Adjustable Spear: The adjustable spear accommodates various sizes of meat, making it versatile for different serving sizes.
• Dual Direction Option: Features a dual direction option for the rotating spear, allowing for even cooking on all sides.
• Hygienic and Safe: Constructed with hygiene and safety in mind, ensuring a clean and secure cooking environment.
• Stainless Steel Body: Made with high-quality stainless steel, providing durability, easy cleaning, and a sleek appearance.
• Dimensions: The machine measures 741 x 632 x 1143 mm, offering a compact yet efficient design for professional kitchens.
• Model: EMP.DN.171
• Brand: Empero
• Country of Origin: Turkey

How to Use:

1. Setup: Place the shawarma machine on a stable surface, ensuring it is securely positioned. Connect it to the appropriate power source as per the power specifications.
2. Loading: Mount the meat onto the adjustable spear, securing it in place. Adjust the spear height as needed for optimal cooking.
3. Operation: Select the desired cooking temperature (low or high) based on the type of meat and cooking preference. Utilize the dual direction option to ensure even cooking.
4. Cooking: Monitor the cooking process through the ROBAX thermal glass. Adjust the sliding bottom housing to move the meat closer to the burners for thorough cooking.
5. Maintenance: After use, clean the stainless steel body, spear, and other components with a mild detergent. Ensure all parts are properly maintained for long-lasting performance.

Why Choose the Empero EMP.DN.171 Electrical Shawarma Machine?

The Empero EMP.DN.171 Electrical Shawarma Machine is designed for professional kitchens that demand high-quality, efficient, and versatile cooking equipment. Its dual cooking temperatures, adjustable spear, and durable construction make it an excellent choice for producing perfect shawarma every time. The hygienic and safe design ensures that your kitchen meets the highest standards of cleanliness and safety.

Learn More About Our Shawarma Machines:

For more details on our range of shawarma machines, visit our Shawarma Machine Guide. Explore our Kitchen Equipment Collection for more high-quality tools. You can also read our Blog on Efficient Shawarma Cooking Practices for expert advice and tips.