Commercial Electric Shawarma Knife (S180Plus)

The Commercial Electric Shawarma Knife S180 Plus from Potis is a professional-grade electric rotating slicer developed for demanding foodservice environments. It provides fast and consistent slicing of shawarma, döner, gyros, kebab, and chicken or turkey kebab, making it a practical tool for restaurants and commercial kitchens with high daily production requirements.

The S180 Plus combines a rugged yet lightweight construction with an ergonomic and hygienic design for comfortable handling during extended operation. Its microprocessor-controlled system provides smooth starting performance, while the wear-resistant switch is designed for frequent professional use.

The knife also features a waterproof construction and automatic washing program, helping simplify cleaning and daily maintenance. A patented splash guard provides additional protection during operation, while the round blade enables efficient and consistent slicing.

With a stated daily cutting capacity of up to 200 kg, the Potis S180 Plus is designed to support high-volume shawarma and kebab preparation.

Key Features

• Professional Electric Slicer: Designed specifically for commercial shawarma, döner, kebab, gyros, and similar meat products.

• High Cutting Capacity: Suitable for cutting up to 200 kg of meat per day.

• Full Automatic Washing Program: Helps simplify cleaning after operation.

• Waterproof Construction: Designed to support hygienic commercial food preparation.

• Round Blade: Provides efficient and consistent meat slicing.

• Ergonomic Design: Functional and comfortable design for professional use.

• Lightweight Construction: Handset weighs approximately 930 g.

• Rugged Build: Designed for demanding commercial environments.

• Microprocessor Controlled: Provides controlled operation and smooth performance.

• Smooth Start: Helps the blade start gradually for controlled operation.

• Wear-Resistant Switch: Designed for frequent commercial use.

• Patented Splash Guard: Helps protect the operator and surrounding work area.

• Made in Germany: Manufactured by Potis in Germany.

Professional Shawarma Slicing

The S180 Plus electric shawarma knife is designed to make the slicing process faster and more consistent compared with manual cutting. Its rotating blade allows operators to maintain a steady slicing motion while preparing shawarma and other vertically roasted meats.

It can be used for:

• Shawarma

• Döner kebab

• Gyros

• Kebab

• Chicken kebab

• Turkey kebab

• Other roasted meat applications

High-Volume Commercial Performance

With a stated daily cutting capacity of up to 200 kg, the S180 Plus is suitable for restaurants and foodservice businesses that process large quantities of shawarma and kebab throughout the day.

Its lightweight 930 g handset helps make continuous operation easier for kitchen staff while maintaining a professional cutting workflow.

Hygienic and Easy to Maintain

Hygiene is particularly important when working with commercial meat preparation equipment. The S180 Plus features a waterproof design and a full automatic washing program, helping simplify the cleaning process between uses.

The patented splash guard also contributes to a cleaner working environment during slicing.

Ergonomic Professional Design

The S180 Plus combines a rugged construction with a lightweight ergonomic body, making it suitable for frequent commercial use.

Its microprocessor-controlled operation and smooth-start function provide controlled performance, while the wear-resistant switch is designed to withstand regular operation in busy kitchens.

Technical Specifications

Commercial Applications

The Potis S180 Plus is suitable for a wide range of professional foodservice applications, including:

• Shawarma restaurants

• Döner restaurants

• Kebab restaurants

• Gyros restaurants

• Fast-food restaurants

• Commercial kitchens

• Catering operations

• Foodservice businesses

• High-volume meat preparation

Why Choose the Potis S180 Plus?

The Potis S180 Plus combines high-volume cutting capability with professional hygiene and handling features. Its 200 kg/day capacity, waterproof construction, automatic washing program, microprocessor control, smooth-start function, and lightweight 930 g handset make it a strong choice for commercial shawarma operations.

For businesses where speed, consistency, hygiene, and daily production are important, the S180 Plus provides a professional solution for electric shawarma slicing.

Available Models

The Potis range also includes:

• S 150 Plus

• S 120 Plus

Frequently Asked Questions

What is the Potis S180 Plus used for?

The S180 Plus is a professional electric rotating slicer designed for cutting shawarma, döner, gyros, kebab, and chicken or turkey kebab.

What is the cutting capacity of the S180 Plus?

The S180 Plus has a stated daily cutting capacity of up to 200 kg of meat per day.

Is the Potis S180 Plus waterproof?

Yes. The product is designed with a waterproof construction suitable for professional food preparation environments.

Does the S180 Plus have an automatic cleaning system?

Yes. It features a full automatic washing program to help simplify cleaning and maintenance.

How much does the S180 Plus handset weigh?

The handset weighs approximately 930 grams.

Where is the Potis S180 Plus made?

The S180 Plus is Made in Germany by Potis.

Does the S180 Plus have a round blade?

Yes. The S180 Plus uses a round blade designed for professional meat slicing.

Is the S180 Plus suitable for restaurants?

Yes. Its professional construction and stated capacity of up to 200 kg per day make it suitable for restaurants, shawarma shops, kebab outlets, and other high-volume foodservice operations.