Commercial Electric Plus Chicken Rotisserie

The Empero EMP.PLS.5EE Electric Plus Chicken Rotisserie, made in Turkey, is a high-capacity, efficient solution for roasting chickens to perfection. Designed with advanced features and durable construction, this rotisserie is ideal for restaurants, delis, and food service establishments that require reliable and consistent performance. Key Features:

• Capacity: Holds up to 5 sticks, with each spear capable of roasting 6 chickens, allowing for a total capacity of 30 chickens at once.
• Independent Control: Each roasting resistance operates electrically and can be controlled separately, providing precise cooking control for each batch.
• Heat-Resistant Glass Doors: Equipped with heat-resistant tempered glass doors, allowing you to monitor the cooking process while ensuring safety and durability.
• Bakelite Handles: Both spear and door handles are made of heat-resistant Bakelite, ensuring safe handling even at high temperatures.
• Quiet Operation: The steel gear system is designed to provide quiet operation, minimizing noise in busy kitchen environments.
• High-Temperature Resistance: The electric system is engineered to withstand high temperatures, ensuring long-lasting performance.
• Stainless Steel Body: Constructed with a stainless steel body, the rotisserie is durable, easy to clean, and maintains a professional appearance.
• Easy Maintenance: Designed for simple maintenance and easy cleaning, ensuring the rotisserie remains in top condition with minimal effort.
• Power Specifications: Operates on 16.4 KW, 400V 3N, providing powerful and consistent heat for efficient roasting.
• Weight and Dimensions: The unit weighs 193 kg and measures 1100 x 480 x 2030 mm, offering a substantial yet manageable size for professional kitchens.
• Model: EMP.PLS.5EE
• Brand: Empero
• Country of Origin: Turkey

How to Use:

1. Setup: Position the rotisserie on a stable surface and ensure it is securely connected to the appropriate power source (400V 3N). Ensure that the area around the unit is well-ventilated.
2. Loading: Place up to 6 chickens on each of the 5 spears. Adjust the settings for each roasting resistance based on the desired cooking temperature and time.
3. Operation: Monitor the cooking process through the heat-resistant glass doors. Use the Bakelite handles to safely open the doors if adjustments are needed.
4. Maintenance: After use, allow the rotisserie to cool before cleaning. The stainless steel body and components are designed for easy cleaning and maintenance.

Why Choose the Empero EMP.PLS.5EE Electric Plus Chicken Rotisserie?

The Empero EMP.PLS.5EE Electric Plus Chicken Rotisserie is designed for professional kitchens that demand high-volume, consistent roasting. Its robust construction, independent control features, and ease of maintenance make it a top choice for establishments that prioritize quality and efficiency in food preparation.

Learn More About Our Rotisserie Equipment:

For more details on our range of rotisserie equipment, visit our Rotisserie Equipment Guide. Explore our Kitchen Equipment Collection for more high-quality tools. You can also read our Blog on Efficient Roasting Techniques for expert advice and tips.