Commercial Dump Fryer with Under Cabinet

The Dump Fryer CW-98-E-STZ-10 is a reliable and efficient appliance designed for commercial kitchens, providing a convenient solution for frying operations. With an integrated under cabinet for storage and a robust construction, this fryer is built to meet the demands of busy food service environments.

Key Features

• Integrated Under Cabinet: The fryer includes an under cabinet, providing additional storage space for kitchen essentials. The cabinet measures 1000 x 670 x 390 mm, offering ample room to store frying baskets, utensils, and other accessories.
• Efficient Power Usage: Operating at 220V / 50Hz with a power consumption of 0.91 kW, this fryer is designed to deliver efficient performance while minimizing energy consumption.
• Robust Construction: The fryer is built with durable materials to withstand the rigors of daily use in a commercial kitchen. It features a solid construction that ensures longevity and reliable performance.
• Compact Design: Despite its powerful capabilities, the fryer is designed to fit comfortably in most kitchen spaces, with overall dimensions of 1000 x 700 x 1500 mm. Its compact footprint makes it an excellent choice for kitchens with limited space.
• Heavy-Duty Weight: Weighing 120 kg, the fryer is sturdy and stable, ensuring safe operation during intensive frying tasks.
• American Burner Technology: The fryer is equipped with American Burner technology, known for its efficiency and reliability in heating. This ensures consistent frying temperatures for perfectly cooked food every time.

Technical Specifications

• Under Cabinet Dimensions: 1000 x 670 x 390 mm
• Power: 220V / 50Hz / 0.91 kW
• Weight: 120 kg
• Overall Dimensions: 1000 x 700 x 1500 mm
• Model: CW-98-E-STZ-10 | American Burner | Made in China

How to Use

Setup: Place the dump fryer on a stable surface in your kitchen. Ensure that it is securely positioned and connected to the appropriate power source (220V / 50Hz). Operation: Fill the fryer with the appropriate amount of oil and set the desired temperature using the control panel. The American Burner technology will quickly heat the oil to the required temperature. Use the fryer to prepare various fried foods, ensuring consistent and even cooking. Maintenance: After use, allow the fryer to cool down before cleaning. Drain the oil and clean the fryer, including the under cabinet, to maintain hygiene and performance. Regular maintenance will ensure the longevity of the fryer.

Why Choose the Dump Fryer CW-98-E-STZ-10?

The Dump Fryer CW-98-E-STZ-10 offers a practical and efficient solution for commercial frying needs. With its integrated under cabinet, durable construction, and reliable American Burner technology, it is designed to meet the demands of a busy kitchen while providing consistent, high-quality results.