The Doner Robot Shawarma KM 120 BMR by Korkmaz Potis is an advanced machine designed for high-efficiency doner preparation. Perfect for commercial kitchens, it combines precision and automation to enhance productivity.
Key Features
- Convenient Remote Control:
Easily control basic functions like starting, stopping, and adjusting the doner cutting shape with the remote control. - Smart Heat Sensor:
This machine automatically starts cutting when the surface of the doner reaches the desired temperature, ensuring optimal slicing at the right time. - Moisture Retention with Bainmarie:
The bainmarie feature keeps the doner warm and moist, preserving flavor and texture for an extended period. - Touch Panel Control:
Manage all functions, including cutting and temperature settings, through the user-friendly touch screen panel, offering complete control with minimal effort. - Efficient Gas and Electric Units:
The machine includes a 5-burner LPG/LNG gas unit (consuming 1.85 m³/hour) and a 10.5 kW electric cooking unit, providing efficient cooking options for your kitchen. - Right-Side Slicing Arm:
The slicing arm, positioned on the right side, offers precise cutting with two programs: Conic and Flat. - High Capacity for Large Doners:
Built to handle large doner kebabs, the machine supports a maximum weight of 120 kg with a doner height of up to 75 cm and a diameter of 46 cm.
Specifications
- Gas Consumption: 1.85 m³/hour
- Minimum Bench Width: 60 cm (23.62 inches)
- Slicing Arm: Right-side position
- Cutting Programs: Conic / Flat
- Gas Cooking Unit: 5 radian LPG/LNG burners
- Electric Cooking Unit: 10.5 kW, 400V/230V, 3/N/PE, 50Hz
- Touch Panel Control: Available
- Inclining Cutting: Max 15°
- Max Doner Weight: 120 kg
- Max Doner Height: 75 cm (29.52 inches)
- Max Doner Diameter: 46 cm (18.11 inches)
- Model: KM 120 BMR
- Made in Germany by Korkmaz Potis
Why Choose the KM 120 BMR Doner Robot Shawarma?
The KM 120 BMR offers unmatched automation and precision, making it a perfect choice for high-volume kitchens. With features like remote control, a heat sensor, and an intuitive touch panel, this machine ensures the doner is always cooked and sliced to perfection. Whether you’re running a busy restaurant or catering business, its large capacity and efficient operation will meet your needs.
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