Official Brand
Roller Grill
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Commercial Contact Grill Double
About this product
Temperature Range : 0-300°C with 2 thermostats and 2 plate selection knobs Timer : Electronic timer with 3 selectable cooking times Handles : Heat-resistant and metallic Maintenance : Includes scraper for easy cleaning Juice Collection : Integrated juice collector with fully…
Read full description & specs ↓Key features
- Preheating Time
- Heating Elements
- Timer
- Handles
Key technical specs
Model
DOUBLE PREMIUM
Brand
Roller Grill
Material
Enamelled cast-iron plates, machined and enamelled for durability and easy maintenance
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Enamelled Cast-Iron Contact Grill Specifications
- Model: DOUBLE PREMIUM
- Brand: Roller Grill
Key Features
- Preheating Time: 8 minutes and 30 seconds at 280°C per cooking zone (vs. 15 minutes for conventional grills)
- Heating Elements: Incoloy elements integrated under enamelled cast-iron plates for reduced preheating time and homogeneous cooking
- Cooking Capacity:
- 48 panini per hour per cooking area (96 total)
- 12 frozen or fresh steaks/hamburgers per cooking area (24 total, 480 per hour)
- Temperature Range: 0-300°C with 2 thermostats and 2 plate selection knobs
- Timer: Electronic timer with 3 selectable cooking times
- Handles: Heat-resistant and metallic
- Maintenance: Includes scraper for easy cleaning
- Juice Collection: Integrated juice collector with fully removable stainless steel drawer
Design and Build
- Material: Enamelled cast-iron plates, machined and enamelled for durability and easy maintenance
- Top Plates: Self-balancing with adjustable pressure springs
- Lower Plate: Stamped with hole for direct evacuation of juices and residues
Multifunctional Use
- Contact-Grill Function: Ideal for panini, sandwiches, and steaks
- Griddle Function: Suitable for cooking a variety of foods, including "galettes," Swedish breads, blinis, wraps, and more
Enamelled Cast-Iron Contact Grill Specifications
- Model: DOUBLE PREMIUM
- Brand: Roller Grill
Key Features
- Preheating Time: 8 minutes and 30 seconds at 280°C per cooking zone (vs. 15 minutes for conventional grills)
- Heating Elements: Incoloy elements integrated under enamelled cast-iron plates for reduced preheating time and homogeneous cooking
- Cooking Capacity:
- 48 panini per hour per cooking area (96 total)
- 12 frozen or fresh steaks/hamburgers per cooking area (24 total, 480 per hour)
- Temperature Range: 0-300°C with 2 thermostats and 2 plate selection knobs
- Timer: Electronic timer with 3 selectable cooking times
- Handles: Heat-resistant and metallic
- Maintenance: Includes scraper for easy cleaning
- Juice Collection: Integrated juice collector with fully removable stainless steel drawer
Design and Build
- Material: Enamelled cast-iron plates, machined and enamelled for durability and easy maintenance
- Top Plates: Self-balancing with adjustable pressure springs
- Lower Plate: Stamped with hole for direct evacuation of juices and residues
Multifunctional Use
- Contact-Grill Function: Ideal for panini, sandwiches, and steaks
- Griddle Function: Suitable for cooking a variety of foods, including "galettes," Swedish breads, blinis, wraps, and more
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