Commercial Stainless Steel Cocktail Prep Station ? Right-hand sink - 2 sliding doors - 4x 1/6 GN

The Stainless Steel Cocktail Prep Station is a functional and space-efficient solution designed for bars, cafés, lounges, and beverage service areas that require organized and hygienic cocktail preparation. This unit combines a preparation basin for GN containers with a built-in right-hand sink, allowing smooth workflow during busy service hours.

Constructed entirely from high-quality stainless steel, the station ensures durability, corrosion resistance, and easy cleaning in compliance with professional hygiene standards. The raised and slightly inclined upper section provides space for four GN 1/6 containers, making it ideal for fresh garnishes, ice, and cocktail ingredients, while the splash guard helps maintain a clean work area.

Equipped with two sliding cabinet doors, the lower section offers easy-access storage without occupying additional front space. An integrated folding waste bin on the right side enhances cleanliness and efficiency behind the bar. Height-adjustable stainless steel feet provide stability and adaptable working height on uneven floors.

Designed for uncooled operation, this cocktail prep station is an excellent choice for venues that need a reliable, compact, and well-organized workspace for professional drink preparation.

Key Features:

Type: Stainless steel cocktail prep station
Sink: Integrated right-hand sink
Storage: 2 sliding doors with internal storage
GN capacity: 4 × GN 1/6 containers
Construction: High-quality stainless steel
Design: Raised ingredient shelf with splash guard
Working height: 900 mm
Feet: Height-adjustable stainless steel feet
Operation: Uncooled design
Delivered fully assembled

Why Choose This Product:

This cocktail prep station provides an ideal combination of preparation, washing, and storage in one compact unit. Its professional stainless steel construction, ergonomic layout, and practical features help bartenders work faster, cleaner, and more efficiently in high-demand beverage service environments.