Food Holding and Warming Line
ELECTRIC STYLE ONE FRYER
3,000.00 AEDThe XKE-DZ-900S Electric Fryer, made in China with an American burner, features a 1-basket capacity and a 20-23 liter SUS 304 stainless steel oil tank. With a power rating of 380V / 12 kW, this fryer is perfect for commercial kitchens, offering reliable performance and safety with an Italy SIT valve and CE certification. Dimensions: 400 x 900 x 850 mm (+120 mm height adjustment).
Hot Plate Cooker and Oven
6,500.00 AEDThe XKE-DBJ-900-4Y Electric Cooker with 4 hot plates and an oven, made in China, is perfect for commercial kitchens. It features a temperature range of 0-300°C, over-temperature protection, flame failure protection, and adjustable feet. With a power of 380V / 20.8 kW, it ensures efficient and reliable performance. Dimensions: 800 x 900 x 850 mm (+120 mm height adjustment).
Gas Grill 70 Commercial Grills & Griddles
5,900.00 AEDThe Desco FTG71MG1 gas grill, made in Italy, features a smooth plate on a stainless steel cabinet with hinged doors. With special ferritic alloy plates, border splash protection, and a rollout fat drawer, this grill ensures efficient and clean cooking. Temperature range: 50 ~ 300 °C, Power: 7 KW, Dimensions: 400 x 700 x 900 mm.
GAS COOKING RANGE 6 BURNER On Cabinet
10,790.00 AEDThe Desco FA73MO gas cooker, made in Italy, features a 6 gas range on a stainless steel cabinet. Its seamless Scotch Brite finish, deep-formed surfaces, and rounded edges ensure easy cleaning and maximum hygiene. With a power of 25 KW and dimensions of 1200 x 700 x 900 mm, it’s ideal for professional kitchens.
GAS COOKING RANGE 4 BURNER WITH OVEN
9,890.00 AEDThe Desco FAG72MA00 gas cooker, made in Italy, offers a 4 gas range on an oven with durable stainless steel construction. Its seamless Scotch Brite finish, deep-formed surfaces, and rounded edges ensure easy cleaning and maximum hygiene. With a power of 25 KW and dimensions of 800 x 700 x 900 mm, it’s ideal for professional kitchens
Pearls Cooker MP-F86
1,250.00 AED- Capacity: 6.0 liters, perfect for large batches.
- Power: 860W, 220V, for efficient performance.
- Size: L390 x W280 x H275 mm, compact and easy to store.
- Model: MP-F86
- Brand: Mixtec USA, assembled in China.
Rational Germany Colander
875.00 AEDThe Rational Germany Colander (60.74.908) is a kitchen essential for professional chefs. Designed for efficient liquid draining from cooked foods, it ensures a clean and precise cooking process, fitting seamlessly with your pan setup
Pan base rack
715.00 AEDThe Rational Germany Pan Base Rack (60.74.663) is your solution for enhanced cooking quality. Designed to prevent food from sticking during long cooking processes, it’s a must-have for professional kitchens prioritizing precision and care.”
Rational Germany Boiling Basket
1,780.00 AEDEnhance your kitchen’s functionality with the Rational Germany Boiling Basket (60.74.983). Designed for automated cooking processes, it’s perfect for effortless lifting, draining, and handling a variety of foods, including delicate items like rice.
Rational iVario PRO -XL – intelligent cooking system
82,250.00 AEDElevate your culinary capabilities with the Rational iVario PRO -XL. This intelligent cooking system offers customizable zones, pressure cooking, and automatic adjustments for temperature and time, ensuring high-quality, efficient cooking every time.
RATIONAL UG2 Stand – 61/101 – OS II Model 61 and 101
20,500.00 AEDDiscover the RATIONAL UG2 Stand – 61/101 – OS II Model 61 and 101, the ultimate solution for supporting your SelfCookingCenter® or CombiMaster® Plus. Made from robust stainless steel and meeting high hygiene standards, it’s the perfect addition to any professional kitchen.
Gas Griddle With Thermostatic Control
26,500.00 AEDUnleash the Power of Precision Cooking with Vulcan VCRG 48 T Gas Griddle
Transform your kitchen’s capabilities with the Vulcan VCRG 48 T Gas Griddle, a hallmark of precision and efficiency in professional cooking. This top-of-the-line griddle, proudly made in the USA, is specifically engineered for chefs who demand the utmost in temperature control and cooking performance.
Key Features for Outstanding Culinary Results:
- Precise Temperature Management: The Vulcan VCRG 48 T Gas Griddle features advanced thermostatic controls, allowing chefs to make exact temperature adjustments between 200° and 450°F. This range is perfect for everything from delicate breakfast fare to robust dinner entrees.
- Sturdy and Long-Lasting Build: Constructed with durable stainless and aluminized steel, the Vulcan VCRG 48 T is designed to endure the intense demands of any busy commercial kitchen.
- Efficient Cooking Performance: Boasting a total power output of 100,000 BTU/hr and a spacious 48″ wide cooking surface, this griddle ensures quick heating and consistent cooking.
- Enhanced Safety Features: Equipped with pilot safety valves, the Vulcan VCRG 48 T enhances kitchen safety by automatically shutting off the gas if the pilot flame is extinguished.
- Superior Cooking Surface: Its 1″ thick polished steel griddle plate ensures uniform heat distribution for consistently perfect results.
- Streamlined Grease Management: The griddle includes a large 4.5-quart grease can, facilitating easy and efficient grease disposal, thus maintaining a clean cooking area.
- Perfectly Sized for Any Kitchen: Measuring 1220x 690x 340 mm, the Vulcan VCRG 48 T griddle fits comfortably in a variety of kitchen layouts, making it an adaptable choice for many professional settings.
Why Choose Vulcan VCRG 48 T?
Invest in the Vulcan VCRG 48 T for a combination of unrivaled power, exceptional precision, and lasting durability. It’s not just a griddle; it’s an essential tool for culinary excellence, ensuring every dish meets the highest standards.
Discover more about the Vulcan VCRG 48 T Gas Griddle and other top-quality professional kitchen equipment at Your Website. Elevate your culinary skills with Vulcan’s advanced cooking technology.
Outbound Links for Enriched Learning:
- For a comprehensive guide on griddle cooking techniques, explore Serious Eats.
- To understand the best practices in kitchen equipment maintenance, visit The Culinary Institute of America.
