Commercial Spiral Mixer (IBT-50)

The Commercial Spiral Mixer (IBT-50) is a powerful and reliable dough mixing solution designed for bakeries, restaurants, pizza shops, and commercial food production kitchens. Available from Al razana, this professional spiral mixer from Prismafood combines Italian engineering, durable construction, and high-performance mixing capabilities to deliver consistent dough preparation for demanding commercial environments. Businesses looking to buy Commercial Spiral Mixer (IBT-50) can benefit from its large bowl capacity, efficient dough processing, and robust three-phase motor designed for continuous professional use.

Manufactured in Italy, the Prismafood IBT-50 is engineered to improve dough quality, streamline bakery production, and enhance kitchen productivity.

Key Features of Commercial Spiral Mixer (IBT-50) – buy Commercial Spiral Mixer (IBT-50)

Large 48-Liter Bowl Capacity

The IBT-50 features a spacious 48-liter bowl, allowing commercial kitchens and bakeries to prepare large dough batches efficiently.

High Dough Capacity

This professional spiral mixer supports up to 42 kg of dough capacity, making it ideal for medium to high-volume bakery production.

Efficient Production Output

Capable of producing up to 128 kg of dough per hour, the mixer helps businesses maintain consistent workflow during busy production schedules.

Durable Stainless Steel Spiral Tool

The stainless steel spiral mixing tool ensures hygienic operation, durability, and effective dough kneading for optimal gluten development.

Powerful Three-Phase Motor

Equipped with a 1.5 kW (2 HP) three-phase motor operating on 400V / 50Hz power, the mixer delivers reliable and stable performance for continuous commercial use.

Professional Bowl Design

The bowl features a diameter of 45 cm, providing efficient dough movement and consistent mixing performance.

Compact and Space-Efficient Construction

With dimensions of 480 x 800 x 820 mm, the mixer offers powerful production capacity while fitting comfortably into professional kitchen layouts.

Heavy-Duty Commercial Stability

Weighing 97 kg, the IBT-50 provides excellent operational stability during high-intensity dough mixing processes.

Italian Manufacturing Quality

Manufactured in Italy by Prismafood, the mixer reflects premium European engineering standards known for durability, efficiency, and long-term reliability.

Benefits of Using Commercial Spiral Mixer (IBT-50) in Commercial Kitchens

Businesses choosing to buy Commercial Spiral Mixer (IBT-50) can improve bakery production efficiency, dough consistency, and overall kitchen performance.

Consistent Dough Quality

The spiral mixing system ensures even kneading and proper gluten development, resulting in smooth, elastic dough with consistent texture.

Increased Production Efficiency

The large dough capacity and powerful motor reduce preparation time and support high-volume commercial production.

Ideal for Heavy Dough Applications

The mixer is suitable for pizza dough, bread dough, pastry dough, and other bakery products requiring intensive kneading performance.

Reduced Manual Labor

Automated dough mixing improves operational efficiency while reducing physical workload for kitchen and bakery staff.

Reliable Commercial Performance

Designed for continuous operation, the IBT-50 delivers dependable performance in demanding bakery and foodservice environments.

Hygienic and Easy to Maintain

The stainless steel spiral tool and durable construction simplify cleaning and support professional hygiene standards.

Why Choose Commercial Spiral Mixer (IBT-50) from Al razana

When you buy Commercial Spiral Mixer (IBT-50) from Al razana, you receive premium commercial bakery equipment backed by trusted expertise and professional service.

Trusted Commercial Kitchen Equipment Supplier

Al razana provides high-quality bakery and kitchen equipment tailored for restaurants, bakeries, pizza shops, hotels, and food production facilities.

Premium Italian Engineering

Manufactured by Prismafood in Italy, the IBT-50 offers superior craftsmanship, durability, and mixing performance for professional kitchens.

Designed for Professional Dough Production

The mixer is engineered to handle demanding bakery operations while maintaining excellent dough consistency and operational reliability.

Long-Term Value for Businesses

Its robust motor, durable construction, and efficient production capacity provide excellent long-term investment value for commercial food businesses.

Additional Equipment Options Available

Al razana also offers additional bakery equipment solutions, including Planetary Mixers (EMP.10), to support various commercial kitchen needs.

Ideal Uses for Commercial Spiral Mixer (IBT-50)

Businesses looking to buy Commercial Spiral Mixer (IBT-50) will find it ideal for a wide range of commercial food preparation applications, including:

• Bakeries
• Pizza shops
• Restaurants
• Hotels and resorts
• Pastry production kitchens
• Catering companies
• Commercial food factories
• Cloud kitchens
• Dough production facilities

The mixer is ideal for preparing pizza dough, bread dough, pastry dough, flatbread dough, and other commercial bakery mixtures requiring consistent kneading performance.

Technical Specifications – buy Commercial Spiral Mixer (IBT-50)

Specification	Details
Model	IBT-50
Brand	Prismafood
Bowl Volume	48 Liters
Dough Capacity	42 kg
Dough Production	128 kg/hour
Bowl Diameter	Ø 45 cm
Mixing Tool	Stainless Steel Spiral Tool
Power Supply	400V / 50Hz
Motor Power	1.5 kW / 2 HP
Weight	97 kg
Dimensions	480 x 800 x 820 mm
Country of Origin	Italy

Conclusion – Upgrade Your Bakery with Al razana

The Commercial Spiral Mixer (IBT-50) is a professional-grade dough mixing solution designed to meet the high demands of modern bakeries and commercial kitchens. With its large mixing capacity, durable Italian construction, and efficient spiral mixing technology, this mixer helps businesses improve productivity, dough consistency, and operational efficiency.

Choose Al razana for trusted commercial bakery equipment and buy Commercial Spiral Mixer (IBT-50) today to enhance your dough preparation process and support professional bakery production with reliable Italian-engineered performance.

• Also available : Planetary Mixers (EMP.10)