This commercial Mandi oven cooks 120 chickens in 90-120 minutes using high-pressure steam/dry heat. Includes 4 stainless trays and mobility casters. 90×90×160cm AISI 304 steel construction withstands daily use. Perfect for restaurants, catering, and hotels serving authentic Arabian cuisine with LPG/natural gas flexibility.
Key Features:
✅ 120-Chicken Capacity – High-volume cooking
✅ Dual Cooking Modes – Steam & dry heat
✅ 4 Stainless Steel Trays + Water Tray – Even heat distribution
✅High-Pressure RV Burners – Fast 1.5-2 hour cooking
✅ Heavy-Duty Casters – Easy mobility
✅ Multi-Food Versatility – Meat, seafood, vegetables
✅ Dual Fuel Option – LPG or Natural Gas
Technical Specifications:
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Material: 1.5mm AISI 304 stainless steel
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Burners: High-pressure RV type
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Cooking Time: 90-120 minutes
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Trays: 4 x stainless steel nets + 1 water tray
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Wheels: 4 x 150mm heavy-duty casters
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Dimensions: 90 (W) × 90 (D) × 160 (H) cm
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Certifications: CE, ISO (if applicable)
Why Choose This Oven?
✅ 40% Faster Than traditional clay ovens
✅ Commercial Durability – 2X thicker steel than competitors
✅ 5-Year Warranty – On burners and structure
✅ UAE Stock – Ready for immediate delivery
