Commercial Kitchen Hood ? Stainless Steel

This chef-grade extractor hood is engineered for:

• Shawarma/Grill Stations (heavy smoke & grease)

• Commercial Fryers (oil vapor control)

• Bakery Ovens (flour dust extraction)

Superior to Competitors Because:
✅ 18% discount vs. restaurant supply stores
✅ No fiber filters – Only commercial baffle design
✅ All-welded seams – No grease traps in joints
✅ 3-year warranty on steel construction

Key Features & Selling Points:

✅ DUAL-WALL INSULATION – Reduces condensation & kitchen heat
✅ INTEGRATED FRESH AIR SYSTEM – Maintains oxygen levels (300m³/h capacity)
✅ HEAVY-DUTY BAFFLE FILTERS – 500×500mm (captures 98% grease)
✅ COMMERCIAL-GRADE 304 STEEL – 1.2mm thickness (50% thicker than standard)
✅  PROFESSIONAL LIGHTING – 60W heating light for optimal visibility

Technical Specifications

• Construction: Double-wall AISI 304 (18/10)

• Steel Thickness: 1.2mm (all components)

• Air System: Fresh air supply + exhaust

• Filters: 2× Commercial baffle (500×500mm)

• Lighting: 1× 60W Heating Lamp

• Grease Management: Removable collection box

• Dimensions (L×W×H): 1000 × 1000 × 500mm

• Weight Capacity: Supports 400m³/h extraction

Why Choose This Cabinet?

✅ Double-wall design prevents exterior condensation
✅ Simultaneous exhaust + fresh air – No negative pressure
✅ Tool-free filter removal – Saves 30% cleaning time
✅ 5-year warranty on all welds