This chef-grade extractor hood is engineered for:
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Shawarma/Grill Stations (heavy smoke & grease)
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Commercial Fryers (oil vapor control)
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Bakery Ovens (flour dust extraction)
Superior to Competitors Because:
✅ 18% discount vs. restaurant supply stores
✅ No fiber filters – Only commercial baffle design
✅ All-welded seams – No grease traps in joints
✅ 3-year warranty on steel construction
Key Features & Selling Points:
✅ DUAL-WALL INSULATION – Reduces condensation & kitchen heat
✅ INTEGRATED FRESH AIR SYSTEM – Maintains oxygen levels (300m³/h capacity)
✅ HEAVY-DUTY BAFFLE FILTERS – 500×500mm (captures 98% grease)
✅ COMMERCIAL-GRADE 304 STEEL – 1.2mm thickness (50% thicker than standard)
✅ PROFESSIONAL LIGHTING – 60W heating light for optimal visibility
Technical Specifications
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Construction: Double-wall AISI 304 (18/10)
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Steel Thickness: 1.2mm (all components)
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Air System: Fresh air supply + exhaust
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Filters: 2× Commercial baffle (500×500mm)
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Lighting: 1× 60W Heating Lamp
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Grease Management: Removable collection box
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Dimensions (L×W×H): 1000 × 1000 × 500mm
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Weight Capacity: Supports 400m³/h extraction
Why Choose This Cabinet?
✅ Double-wall design prevents exterior condensation
✅ Simultaneous exhaust + fresh air – No negative pressure
✅ Tool-free filter removal – Saves 30% cleaning time
✅ 5-year warranty on all welds
