Gas Fatayer Oven

The Gas Fatayer Oven is expertly designed to deliver perfectly baked fatayer and other Middle Eastern pastries. Combining traditional aesthetics with modern functionality, this oven is a valuable asset for bakeries, restaurants, and commercial kitchens that specialize in authentic, high-quality baked goods.

Key Features

• Red Bricks Fire Frontal:
  The oven features a red bricks fire frontal design, adding a traditional, rustic charm while effectively retaining and distributing heat for even baking.
• Stainless Steel Front Cover:
  The front side of the oven is covered with stainless steel, offering a sleek and professional appearance. This durable surface is easy to clean and maintains a polished look, even with frequent use.
• Under Cabinet with Sliding Doors:
  The oven is equipped with a convenient under cabinet featuring sliding doors, providing ample storage space for baking trays, tools, and other essentials, keeping your kitchen organized.
• High-Pressure Gas Operation:
  This oven operates on high-pressure gas, ensuring rapid heating and consistent temperature control, which is crucial for baking fatayer and other pastries to perfection.
• Powerful Heating:
  With an impressive power output of 2 x 18 kW, the oven delivers intense heat, allowing for quick and even baking. This power ensures that your fatayer comes out perfectly crisp on the outside while remaining soft and flavorful inside.
• Spacious Design:
  The oven’s generous dimensions of 1200 x 1200 x 1800 mm provide a large cooking area, enabling the preparation of multiple batches of fatayer at once, increasing kitchen efficiency.

Technical Specifications

• Material: Red bricks fire frontal with stainless steel front cover
• Storage: Under cabinet with sliding doors
• Operation: High-pressure gas
• Oven Power: 2 x 18 kW
• Dimensions: 1200 x 1200 x 1800 mm
• Manufactured in: UAE by Al Razana Kitchen

How to Use

Setup:
Position the fatayer oven on a stable surface in your kitchen. Connect it securely to the high-pressure gas supply, ensuring all safety checks are completed.

Operation:
Ignite the gas burners to preheat the oven. The red bricks fire frontal will help retain heat, allowing the oven to reach the optimal baking temperature quickly.

Baking:
Place your prepared fatayer inside the oven. The powerful gas burners and even heat distribution will bake your pastries to perfection, ensuring a crispy exterior and a soft, flavorful interior.

Maintenance:
After baking, allow the oven to cool down before cleaning. Wipe the stainless steel surfaces with a mild detergent, and ensure the storage cabinet is kept clean and organized.

Why Choose the Gas Fatayer Oven?

The Gas Fatayer Oven is an ideal choice for any establishment specializing in Middle Eastern pastries. With its combination of traditional red brick aesthetics, modern high-pressure gas operation, and convenient storage, this oven offers both functionality and style, making it a key piece of equipment in any professional kitchen.