Chocolate Fountain

The Chocolate Fountain CF-8086 is an elegant and efficient addition to any event or commercial setting, perfect for creating a visually stunning and delicious experience. Whether you’re catering a wedding, party, or special event, this chocolate fountain will impress guests and provide a sweet treat they won’t forget.

Key Features

• Five Layers:
  This fountain features five cascading layers, creating a beautiful flow of chocolate that is both attractive and functional. The multiple tiers allow for easy dipping of fruits, marshmallows, and other treats.
• High-Quality Material:
  Constructed from durable SS304 stainless steel, this fountain is built to last. The stainless steel construction not only ensures longevity but also makes cleaning and maintenance straightforward.
• Adjustable Temperature:
  The fountain includes a manual temperature control, allowing you to adjust the heat from 0°C to 150°C. This feature ensures that your chocolate maintains the perfect consistency for flowing smoothly.
• Efficient Power Consumption:
  With a motor power of 0.095 kW and heating power of 0.215 kW, the total machine power consumption is 0.31 kW, making it energy-efficient while providing excellent performance.
• Capacity:
  The fountain has a working capacity of 2.5 kg, with a maximum capacity of 8 kg, making it suitable for both small gatherings and larger events.
• Compact Design:
  Despite its impressive capacity, the fountain is designed to be compact and easy to transport, with a maximum diameter of 37 cm and a height of 80 cm. It weighs between 8 to 10 kg, making it manageable to set up and move.

Technical Specifications

• Layers: 5
• Material: SS304 Stainless Steel
• Max Diameter: 37 cm
• Max Height: 80 cm
• Weight: 8/10 kg
• Motor Power: 0.095 kW (screw)
• Heating Power: 0.215 kW
• Total Power Consumption: 0.31 kW
• Voltage: 220V, 50Hz / 110V, 60Hz
• Temperature Range: 0-150°C (Manual)
• Working Capacity: 2.5 kg
• Max Capacity: 8 kg
• Packing Size: 380 x 520 x 680 mm
• Model: CF-8086 | Made in China

How to Use

Setup:
Place the chocolate fountain on a stable surface and connect it to a power source. Adjust the temperature using the manual control to melt the chocolate to the desired consistency.

Operation:
Pour the melted chocolate into the fountain’s base and start the motor. The screw mechanism will circulate the chocolate through the tiers, creating a continuous flow. Guests can dip fruits, sweets, or other treats into the cascading chocolate.

Maintenance:
After use, turn off the fountain and allow it to cool. Disassemble the tiers and clean each part with warm, soapy water. Ensure the fountain is thoroughly dried before storage.

Why Choose the Chocolate Fountain CF-8086?

The Chocolate Fountain CF-8086 offers a combination of aesthetic appeal, durability, and efficiency, making it an excellent choice for any event. Its high-quality stainless steel construction, adjustable temperature control, and easy operation make it a reliable and impressive addition to your catering equipment.