Precision Fermentation with Automated Temperature Control
Designed to optimize your bakery workflow, the X-16 Retarder Prover combines cold storage and controlled fermentation in one efficient unit. Its touch-screen interface, programmable phases, and monoblock refrigeration unit make it a must-have for bakeries aiming to improve quality, consistency, and profitability.
✅ Key Features:
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Touch Screen Controller
Intuitive control with customizable programs for automated cooling and proofing. -
4-Step Cycle Management
Includes Cooling, Storage, Pre-Leavening, and Leavening for complete fermentation control. -
Dry Heat Technology
Ensures consistent and gentle heat distribution without added humidity. -
Flexible Tray Accommodation
Fits 600 x 400 mm trays, shelves, or boxes (not included) with adjustable internal supports. -
Energy-Efficient R290 Refrigerant
Eco-friendly and powerful cooling performance with reduced energy consumption. -
Replaceable Monoblock Unit
Simplifies maintenance and ensures long-term reliability. -
Internal LED Lighting
Illuminates the cavity for easier access and monitoring. -
Automatic Proofing Start
The fermentation process starts automatically at your preset time—no need for overnight shifts.
📦 Specifications:
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Model: X-16
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Tray Capacity: 16 Trays (600×400 mm)
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Operating Temperature: -10˚ to +40˚C (Dry Heat)
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Power: 220–240V / 1N / 50–60Hz / 3 kW
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Weight: 120 kg
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Dimensions: 700 x 950 x 2000 mm
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Assembly: China
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Brand: Lava Inox (Inspired by Sweden)
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