Commercial Sink Cabinet – Stainless Steel – 400×600

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Stainless steel sink cabinet with integrated waste bin, featuring a compact 400 ร— 600 mm design and rear upstand, ideal for hygienic handwashing and cleaning areas in professional commercial kitchens and food service environments.

3,000.00AED 3,300.00AED

Weight 76 kg
Brand

Alrazana

Description

The Stainless Steel Sink Cabinet โ€“ 400 ร— 600 mm with Waste Bin is a compact and efficient hygiene solution designed for commercial kitchens, food preparation areas, cafรฉs, and cleaning stations that require organized waste management and reliable handwashing facilities.

Manufactured from high-quality stainless steel, this sink cabinet ensures excellent durability, corrosion resistance, and easy cleaning, meeting strict hygiene and food safety requirements. The integrated sink provides convenient washing functionality, while the built-in waste bin attached to the door allows for hygienic waste disposal directly in front of the sink, improving workflow efficiency.

The rear upstand helps protect surrounding walls from water splashes, and the height-adjustable stainless steel feet provide stability on uneven floors. Delivered fully assembled, this sink cabinet is ready for immediate use and is suitable for fixed water supply and drainage connections, making it a practical choice for demanding professional environments.

Key Features:

Type: Stainless steel sink cabinet with waste bin
Sink quantity: 1 sink
Waste bin: 1 integrated trash bin
Dimensions: 400 ร— 600 ร— 970 mm
Construction: High-quality stainless steel
Design: With rear upstand
Feet: Height-adjustable stainless steel feet
Installation depth: 600 mm
Hygienic, easy-to-clean surface
Delivered fully assembled
CE compliant and food-safe materials

Why Choose This Product:

This sink cabinet combines washing and waste disposal in one compact unit, helping maintain hygiene while saving space. Its durable stainless steel construction, integrated waste bin, and professional design make it ideal for busy kitchens and food service operations that demand reliability and cleanliness.

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