Pomati T8 Chocolate Tempering Machine – 400V / 50Hz
Compact professional chocolate tempering machine with a 9 kg tank, stainless steel structure, and precise temperature control. Ideal for artisanal and industrial chocolate production.
25,300.00AED 27,830.00AED
| Condition |
Refurbished |
|---|
Description
The Pomati T8 Tempering Machine is a professional-grade unit designed for consistent and precise chocolate tempering in commercial and artisanal production environments. Built entirely from AISI 304 stainless steel, it guarantees hygiene, durability, and ease of maintenance.
Key Features
- Fully AISI 304 stainless steel structure – hygienic and corrosion-resistant.
- 9 kg capacity heated tank with thermostat control.
- Programmable pedal doser for hands-free operation.
- Double heating circuit (tank + Archimedean screw) for uniform melting.
- Programmable ON/OFF function and backflow discharge for easy chocolate removal.
- Removable Archimedean screw for quick cleaning and chocolate change.
- High-precision temperature control thermostats.
- Refrigerating unit with air-cooling system for optimal tempering.
- Integrated heated vibrating table for smooth, air-free molds.
- Tilting enrobing belt (optional accessory).
Technical Specifications
| Specification | Details |
|---|---|
| Model | Pomati T8 |
| Tank Capacity | 9 kg |
| Structure | Full AISI 304 stainless steel |
| Heating System | Double circuit (tank and Archimedean screw) |
| Cooling System | Air-cooled refrigerating unit |
| Voltage / Frequency | 400 V / 50 Hz – Three-phase (5 poles) |
| Power | 0.7 kW |
| Dimensions (without table) | 360 × 450 × 1040 mm |
| Dimensions (with table) | 700 × 450 × 1040 mm |
| Accessories | Tilting enrobing belt (optional) |
The Pomati T8 Tempering Machine offers high productivity, precision, and ease of use — making it ideal for chocolatiers, pastry shops, and confectionery manufacturers who demand reliability and quality in every batch.
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