Mandi Oven

This commercial Mandi oven cooks 120 chickens in 90-120 minutes using high-pressure steam/dry heat. Includes 4 stainless trays and mobility casters. 90×90×160cm AISI 304 steel construction withstands daily use. Perfect for restaurants, catering, and hotels serving authentic Arabian cuisine with LPG/natural gas flexibility.

Key Features:

✅ 120-Chicken Capacity – High-volume cooking
✅ Dual Cooking Modes – Steam & dry heat
✅ 4 Stainless Steel Trays + Water Tray – Even heat distribution
✅High-Pressure RV Burners – Fast 1.5-2 hour cooking
✅ Heavy-Duty Casters – Easy mobility
✅ Multi-Food Versatility – Meat, seafood, vegetables
✅ Dual Fuel Option – LPG or Natural Gas

Technical Specifications:

• Material: 1.5mm AISI 304 stainless steel

• Burners: High-pressure RV type

• Cooking Time: 90-120 minutes

• Trays: 4 x stainless steel nets + 1 water tray

• Wheels: 4 x 150mm heavy-duty casters

• Dimensions: 90 (W) × 90 (D) × 160 (H) cm

• Certifications: CE, ISO (if applicable)

Why Choose This Oven?

✅ 40% Faster Than traditional clay ovens
✅ Commercial Durability – 2X thicker steel than competitors
✅ 5-Year Warranty – On burners and structure
✅ UAE Stock – Ready for immediate delivery