Project overview
Al Razana partnered on the kitchen equipment package for Tony Roma's, delivering durable cooking, refrigeration and prep solutions suited to a high-volume casual dining brand.
Equipment supplied
Commercial grills, fryers, refrigeration, heated holding and stainless prep lines were specified for menu throughput and food-safety compliance. Equipment brands were selected for parts availability in the UAE.
Outcome
The restaurant kitchen was commissioned with equipment aligned to Tony Roma's operational standards, supporting consistent product quality during peak service periods.
Client & sector
Tony Roma's — international casual dining brand. Location: UAE restaurant site. Sector: full-service restaurant with grill-focused menu and high lunch/dinner throughput.
Project scope
Al Razana scoped the back-of-house around Tony Roma's standard operating procedures: grill station, fryer bank, cold prep, heated holding and warewashing support. Equipment capacities were matched to projected covers per service period.
Stainless-steel prep lines and storage were laid out to minimise cross-traffic between raw and cooked product zones, supporting HACCP-aligned workflow.
Challenges & solution
Peak-period reliability was critical — equipment failure during dinner service directly impacts brand reputation. Al Razana prioritised brands with UAE service networks and held recommended spare parts for high-wear components.
Installation windows were compressed to align with the landlord's handover date. Our team coordinated rigging access, gas pressure tests and health-authority readiness checks.
Results
Kitchen commissioned on schedule with equipment performing to brand specifications during soft opening and first full-service week. Staff reported improved ergonomics on the grill line and faster recovery times on fryers between batches.
Al Razana supports restaurant groups across the GCC with kitchen design, equipment packages and ongoing supply — contact us for your next outlet.