Project overview
The fomelty project showcases Al Razana's end-to-end delivery for a commercial kitchen fit-out — from equipment sourcing through installation and handover.
Scope
Multi-zone kitchen with cooking lines, refrigeration, stainless fabrication and storage. Coordination included delivery scheduling and on-site placement with the client's fit-out contractor.
Outcome
Commissioned kitchen ready for production with documentation and operator orientation provided by Al Razana.
Client & sector
Fomelty — commercial food service operator. Sector: production kitchen / catering support requiring reliable batch cooking and cold storage for menu components.
Project scope
End-to-end fit-out: cooking lines for batch production, blast chilling or rapid cooling where specified, walk-in or reach-in cold rooms, dry storage shelving and stainless fabrication for wash-up and prep.
Al Razana acted as single supplier for equipment procurement, reducing vendor coordination for the client's project manager.
Challenges & solution
Tight programme required parallel civil works and equipment delivery. Al Razana issued a master delivery schedule aligned to floor completion and utility readiness.
Commissioning included HACCP-oriented temperature logging on refrigeration and calibration of cooking timers/thresholds on combi units.
Outcome
Production kitchen handed over with full documentation pack: equipment register, warranty cards, maintenance schedule and supplier contact list for the operator's facilities team.
Need a production or central kitchen equipped? Al Razana delivers specification through installation for caterers and food brands in the UAE.