The Q-80 Spiral Mixer is a powerful and reliable dough-mixing solution built for high-volume production in professional kitchens and bakeries. Featuring a generous 80-liter bowl (35 kg dough capacity), this mixer ensures smooth, consistent, and perfectly kneaded dough—ideal for bread, pizza, pastries, and a wide range of bakery products.

Designed with two mixing speeds, it provides excellent control over dough development, ensuring optimal gluten formation and texture. The heavy-duty stainless-steel spiral tool guarantees durability and hygiene, while the mixer’s silver body and black PVC finish add strength, stability, and a premium appearance suitable for any commercial setup.

Powered by a 380V/50Hz/3-phase motor (1.5–2.4 HP), the Q-80 delivers efficient mixing performance with minimal vibration. Its strong build and heavy 220 kg weight ensure improved stability even during continuous or heavy-duty operation. With a practical footprint of 920 × 580 × 1142 mm, it fits perfectly in professional bakeries, restaurants, and food-service establishments.

If you need consistent dough quality and long-lasting performance, the Q-80 Spiral Mixer is your perfect investment.

Key Features:

Bowl volume: 80 liters / 35 kg dough capacity
2 speeds for controlled dough development
Heavy-duty stainless-steel spiral tool
Silver body with black PVC design
Power: 380V / 50Hz / 3PH / 1.5–2.4 HP
Weight: 220 kg
Dimensions: 920 × 580 × 1142 mm
Model: Q-80 (Dumix)

Why Choose This Product:

The Q-80 Spiral Mixer combines high capacity, strength, and precision to deliver superior dough quality in every batch. Its dual-speed technology ensures perfect texture control, while the industrial-grade stainless-steel spiral tool makes it ideal for continuous operation in busy commercial environments. With its stable build and professional design, this mixer guarantees reliability, durability, and excellent performance—making it an essential machine for serious bakeries and restaurants.

The Q-80 Spiral Mixer is a powerful and reliable dough-mixing solution built for high-volume production in professional kitchens and bakeries. Featuring a generous 80-liter bowl (35 kg dough capacity), this mixer ensures smooth, consistent, and perfectly kneaded dough—ideal for bread, pizza, pastries, and a wide range of bakery products.

Designed with two mixing speeds, it provides excellent control over dough development, ensuring optimal gluten formation and texture. The heavy-duty stainless-steel spiral tool guarantees durability and hygiene, while the mixer’s silver body and black PVC finish add strength, stability, and a premium appearance suitable for any commercial setup.

Powered by a 380V/50Hz/3-phase motor (1.5–2.4 HP), the Q-80 delivers efficient mixing performance with minimal vibration. Its strong build and heavy 220 kg weight ensure improved stability even during continuous or heavy-duty operation. With a practical footprint of 920 × 580 × 1142 mm, it fits perfectly in professional bakeries, restaurants, and food-service establishments.

If you need consistent dough quality and long-lasting performance, the Q-80 Spiral Mixer is your perfect investment.

Key Features:

Bowl volume: 80 liters / 35 kg dough capacity
2 speeds for controlled dough development
Heavy-duty stainless-steel spiral tool
Silver body with black PVC design
Power: 380V / 50Hz / 3PH / 1.5–2.4 HP
Weight: 220 kg
Dimensions: 920 × 580 × 1142 mm
Model: Q-80 (Dumix)

Why Choose This Product:

The Q-80 Spiral Mixer combines high capacity, strength, and precision to deliver superior dough quality in every batch. Its dual-speed technology ensures perfect texture control, while the industrial-grade stainless-steel spiral tool makes it ideal for continuous operation in busy commercial environments. With its stable build and professional design, this mixer guarantees reliability, durability, and excellent performance—making it an essential machine for serious bakeries and restaurants.